Advances in Food Analysis
| 1. Verfasser: |
Gentili, Alessandra
, [VerfasserIn]
Fanali, Chiara , [VerfasserIn] |
|---|---|
| Umfang/Format: |
1 online resource (488 pages). |
| Schlagworte: | |
| Online Zugang: |
DOAB: download the publication DOAB: description of the publication |
| LEADER | 06751namaa2202281ui 4500 | ||
|---|---|---|---|
| 001 | 003027792 | ||
| 005 | 20221228154200.0 | ||
| 003 | DE-2553 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20210211s2019 xx |||||o ||| 0|eng d | ||
| 020 | |a books978-3-03921-743-4 | ||
| 020 | |a 9783039217434 | ||
| 020 | |a 9783039217427 | ||
| 040 | |a oapen |c oapen |b eng |d DE-2553 |e rda | ||
| 024 | 7 | |a 10.3390/books978-3-03921-743-4 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 100 | 1 | |a Gentili, Alessandra |e author | |
| 264 | |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2019. | ||
| 700 | 1 | |a Fanali, Chiara |e author | |
| 245 | 1 | 0 | |a Advances in Food Analysis |
| 300 | |a 1 online resource (488 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a high resolution mass spectrometry | ||
| 653 | |a multiple reaction monitoring (MRM) | ||
| 653 | |a PAT detection | ||
| 653 | |a ?13C-IRMS | ||
| 653 | |a thiamphenicol | ||
| 653 | |a phospholipids | ||
| 653 | |a HRMS | ||
| 653 | |a chemometrics | ||
| 653 | |a Box-Behnken design | ||
| 653 | |a ultra-fast liquid chromatography (UFLC)-TripleTOF MS | ||
| 653 | |a review | ||
| 653 | |a chiral stationary phases | ||
| 653 | |a blends | ||
| 653 | |a validation | ||
| 653 | |a microwave-assisted hydrodistillation | ||
| 653 | |a carbohydrates | ||
| 653 | |a antioxidant | ||
| 653 | |a chiral | ||
| 653 | |a quality control | ||
| 653 | |a fruit juice | ||
| 653 | |a modified electrode | ||
| 653 | |a extraction techniques | ||
| 653 | |a food composition | ||
| 653 | |a nitrite detection | ||
| 653 | |a HPLC fingerprint | ||
| 653 | |a milk | ||
| 653 | |a hops extracts | ||
| 653 | |a real-time quantitative PCR | ||
| 653 | |a apple juice | ||
| 653 | |a Q-Orbitrap | ||
| 653 | |a myrtle | ||
| 653 | |a phylogeny | ||
| 653 | |a fermentation | ||
| 653 | |a aptamers | ||
| 653 | |a antibiotics | ||
| 653 | |a flavor profile | ||
| 653 | |a carotenoids | ||
| 653 | |a polyelectrolyte composite film | ||
| 653 | |a hydrodistillation | ||
| 653 | |a food quality | ||
| 653 | |a amino acids | ||
| 653 | |a bottle aging | ||
| 653 | |a flavokavains | ||
| 653 | |a qualitative and quantitative PCR | ||
| 653 | |a high-throughput sequencing technology | ||
| 653 | |a mass fragmentation | ||
| 653 | |a fruit jams | ||
| 653 | |a ASE | ||
| 653 | |a walnut varieties | ||
| 653 | |a anti-inflammatory | ||
| 653 | |a Pol gene | ||
| 653 | |a systematic evolution of ligands by exponential enrichment | ||
| 653 | |a enantiomers | ||
| 653 | |a agro-biodiversity | ||
| 653 | |a florfenicol | ||
| 653 | |a cuprous oxide nanoparticles | ||
| 653 | |a geographical origin | ||
| 653 | |a HPLC | ||
| 653 | |a sunset yellow | ||
| 653 | |a poultry eggs | ||
| 653 | |a adulteration | ||
| 653 | |a dimerization | ||
| 653 | |a Lactarius deliciosus | ||
| 653 | |a Scenedesmus | ||
| 653 | |a HPLC-QTOF-MS/MS | ||
| 653 | |a ultrasound-assisted extraction | ||
| 653 | |a food | ||
| 653 | |a UPLC-FLD | ||
| 653 | |a hard clams | ||
| 653 | |a NMR | ||
| 653 | |a confirmatory method | ||
| 653 | |a cyclic voltammetry | ||
| 653 | |a 1H-NMR | ||
| 653 | |a molecular identification | ||
| 653 | |a bioactive compounds | ||
| 653 | |a immature honey | ||
| 653 | |a chemical composition | ||
| 653 | |a differential pulse voltammetry | ||
| 653 | |a kavalactones | ||
| 653 | |a Polygonatum cyrtonema | ||
| 653 | |a oligosaccharides | ||
| 653 | |a Chia seed oil | ||
| 653 | |a kiwifruit (Actinidia chinensis) | ||
| 653 | |a biogenic amines | ||
| 653 | |a supercritical fluid extraction | ||
| 653 | |a rosé wines | ||
| 653 | |a spectrum-effect relationship | ||
| 653 | |a DNA barcode | ||
| 653 | |a saccharides | ||
| 653 | |a bifunctional polymer arms | ||
| 653 | |a single-laboratory validation | ||
| 653 | |a lipid-lowering effect | ||
| 653 | |a microalgae | ||
| 653 | |a essential oil | ||
| 653 | |a polarity | ||
| 653 | |a food process control | ||
| 653 | |a food authentication | ||
| 653 | |a Meretrix lyrata | ||
| 653 | |a anthocyanins | ||
| 653 | |a molecular species of phospholipid | ||
| 653 | |a microwave-assisted extraction | ||
| 653 | |a principal component analysis (PCA) | ||
| 653 | |a fat-soluble vitamins | ||
| 653 | |a Croatian wines | ||
| 653 | |a mass spectra | ||
| 653 | |a 1H NMR | ||
| 653 | |a carbamates | ||
| 653 | |a Marynka strain | ||
| 653 | |a IMS | ||
| 653 | |a Myrtus communis L. | ||
| 653 | |a clenbuterol | ||
| 653 | |a mycotoxin | ||
| 653 | |a closures | ||
| 653 | |a Piper methysticum (kava) | ||
| 653 | |a liquid chromatography mass spectrometry | ||
| 653 | |a florfenicol amine | ||
| 653 | |a polyunsaturated fatty acid | ||
| 653 | |a white wines | ||
| 653 | |a second-derivative linear sweep voltammetry | ||
| 653 | |a gold nanoparticles biosensor | ||
| 653 | |a chemometric analysis | ||
| 653 | |a multi-physicochemical parameters | ||
| 653 | |a antihyperglycemic | ||
| 653 | |a antioxidants | ||
| 653 | |a phenolic compounds | ||
| 653 | |a enhanced product ion (EPI) | ||
| 653 | |a steaming | ||
| 653 | |a fatty acids composition | ||
| 653 | |a reduced graphene oxide | ||
| 653 | |a Tricholoma matsutake | ||
| 653 | |a PLS | ||
| 653 | |a phenolic acids | ||
| 653 | |a Sojae semen praeparatum (SSP) | ||
| 653 | |a muscle | ||
| 653 | |a Myrtus communis | ||
| 653 | |a pesticide residues | ||
| 653 | |a quercetin | ||
| 653 | |a collagen peptide | ||
| 653 | |a conversion | ||
| 653 | |a DNA extraction | ||
| 653 | |a fatty acids | ||
| 653 | |a isomerization | ||
| 653 | |a lipid classes | ||
| 653 | |a natural mature honey | ||
| 653 | |a milk powder | ||
| 653 | |a fructose | ||
| 653 | |a molecular weight | ||
| 653 | |a UHPLC-UV | ||
| 653 | |a food adulteration | ||
| 653 | |a metabolites | ||
| 653 | |a food safety | ||
| 653 | |a acidity | ||
| 653 | |a food security | ||
| 653 | |a impedimetric aptasensor | ||
| 653 | |a ?-blockers | ||
| 653 | |a screen-printed interface | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/1786 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/40274 |7 0 |z DOAB: description of the publication |
| 590 | |a Online publication | ||
| 590 | |a ebookoa1222 | ||
| 590 | |a doab | ||
| 942 | |2 z |c EB | ||
| 999 | |c 3027792 |d 1431547 | ||
| 952 | |0 0 |1 0 |2 z |4 0 |6 ONLINE |7 1 |9 973431 |R 2022-12-28 14:42:00 |a DAIG |b DAIG |l 0 |o Online |r 2022-12-28 |y EB | ||
