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DE-2553 |
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cr|mn|---annan |
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20220610s2020 xx |||||o ||| 0|eng d |
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|a books.momeditions.10099
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| 020 |
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|a 9782356681737
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|a 9782356680709
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|a eng
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| 072 |
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7 |
|a HD
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| 100 |
1 |
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|a Waksman, Sylvie Yona
|e editor
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| 264 |
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|b MOM Éditions,
|c 2020.
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| 700 |
1 |
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|a Waksman, Sylvie Yona
|e other
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| 245 |
1 |
0 |
|a Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
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| 300 |
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|a 1 online resource (508 pages).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 546 |
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|a English
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| 650 |
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7 |
|a Archaeology
|2 bicssc
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| 653 |
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|a archaeology
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| 653 |
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|a archaeometry
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| 653 |
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|a history
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| 653 |
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|a food
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| 653 |
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|a foodways
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| 653 |
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|a gastronomy
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| 653 |
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|a Eastern Mediterranean
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| 653 |
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|a medieval period
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| 653 |
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|a Byzantine period
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| 653 |
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|a Crusader period
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| 653 |
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|a Ottoman period
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| 653 |
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|a pottery
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| 653 |
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|a Eustathios of Thessaloniki
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| 856 |
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