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|a 9788846764126
|c
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040 |
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|a ItFiC
|e rda
|c ItFiC
|d Blegen
|b eng
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111 |
2 |
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|9 294677
|a Giornate in onore di Giovannangelo Camporeale
|n (5th :
|d 2020 :
|c Massa Marittima, Italy)
|
245 |
0 |
0 |
|a Etruria Felix :
|b produzione, trasformazione e consumo delle risorse alimentari nei territori etruschi : Giornate in onore di Giovannangelo Camporeale : Massa Marittima, 25-26 settembre 2021.
|
264 |
|
1 |
|a Pisa :
|b Edizioni ETS,
|c 2022
|
300 |
|
|
|a 314 pages :
|b illustrations ;
|c 27 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
0 |
|a Mousai ;
|v 35
|
504 |
|
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|a Includes bibliographical references and index
|
590 |
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|a 0223
|
650 |
|
0 |
|a Etruscans
|x Food
|v Congresses
|
650 |
|
0 |
|a Etruscans
|x Social life and customs
|v Congresses
|
650 |
|
0 |
|a Food habits
|z Italy
|z Etruria
|v Congresses
|
650 |
|
0 |
|a Excavations (Archaeology)
|z Italy
|z Etruria
|v Congresses
|
650 |
|
0 |
|a Produce trade
|z Italy
|z Etruria
|v Congresses
|
651 |
|
0 |
|a Etruria
|x Antiquities
|v Congresses
|
700 |
1 |
|
|a Camporeale, Giovannangelo
|d 1933-2017
|e honoree
|
830 |
|
0 |
|9 119530
|a Mousai
|v 35
|
942 |
|
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|2 z
|c BK
|
999 |
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|c 3033287
|d 1437042
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|R 2023-07-14 09:14:51
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|i R/2023.276
|o Xa 296 ypa (5)
|p DAIR23021008
|r 2023-03-14
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|z Esposizione del 17.04.2023
|