{"id":"003039726","type":"article","title":"Conchylia y cocleae: transformaciones en la percepción culinaria de los moluscos durante la romanización del Noreste peninsular","publisher":"Universidad Autónoma de Madrid","publisher-place":"Madrid","pages":"103-114","container-title":"Archaeofauna, 26 (2017","author":[{"family":"Nadal Lorenzo","given":"Jordi"}],"issued":{"raw":"2017"}}