{"id":"003044489","type":"book","title":"Cooking and Dining in Late Phrygian Gordion","publisher":"Bilgin Kültür Sanat Yayınları","publisher-place":"Ankara","pages":"40-49","container-title":"Keramos : Ceramics: A Cultural Approach","author":[{"family":"Bacheva","given":"Galya D."}],"issued":{"raw":"2015"}}