Last meal for the monks : human ecology, food prescriptions and manipulation from a sealed archaeological context : case study of San Vincenzo al Volturno Abbey, Molise, Southern Italy, late ninth century
| 1. Verfasser: |
Carannante, Alfredo
, [VerfasserIn]
Chilardi, Salvatore , [VerfasserIn] Solinas, Francesco , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Cambridge :
Cambridge University Press,
2022.
|
| Umfang/Format: |
fascicle 4, pages 643-659 : plans, chart, illustrations, map. |
| Enthalten in: | Cambridge Archaeological Journal, 32,4 (2022) |
| Keine Beschreibung verfügbar. |
