Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD)

1. Verfasser: Rzeźnicka, Zofia , [VerfasserIn]
Kokoszko, Maciej , [VerfasserIn]
Ort/Verlag/Jahr: Łódź : Kraków : Wydawnictwo Uniwersytetu Łódzkiego ; Jagiellonian University Press, 2020.
Ausgabe: First edition.
Umfang/Format: vii, 229 pages ; 24 cm
Schriftenreihe: Byzantina Lodziensia 38.
Schlagworte:
Inhaltsangabe:
  • Introduction / Zofia Rzeźnicka, Maciej Kokoszko
  • The pre-Galenic science of milk and dairy products : Celsus and Dioscorides : selected aspects / Maciej Kokoszko
  • Milk in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka, Maciej Kokoszko
  • Oksýgala in dietetics, medical procedures, and culinary art : Galen and his followers / Zofia Rzeźnicka
  • Cheese in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka, Maciej Kokoszko
  • Butter in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka
  • Appendix, or, On a clear understanding / Maciej Kokoszko, Zofia Rzeźnicka
  • Final conclusions / Zofia Rzeźnicka
  • A glossary of basic Greek terminology / Zofia Rzeźnicka.