Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD)

1. Verfasser: Rzeźnicka, Zofia , [VerfasserIn]
Kokoszko, Maciej , [VerfasserIn]
Ort/Verlag/Jahr: Łódź : Kraków : Wydawnictwo Uniwersytetu Łódzkiego ; Jagiellonian University Press, 2020.
Ausgabe: First edition.
Umfang/Format: vii, 229 pages ; 24 cm
Schriftenreihe: Byzantina Lodziensia 38.
Schlagworte:
Galen > Influence.
Galen
To 1500
Milk as food > Health aspects.
Milk as food > History > To 1500.
Medicine, Greek and Roman > History.
Dairy products > Therapeutic use > History > To 1500.
Cooking (Dairy products) > History > To 1500.
Médecine grecque et romaine > Histoire.
Milk as food
Cooking (Dairy products)
Influence (Literary, artistic, etc.)
Medicine, Greek and Roman
History
Inhaltsangabe:
  • Introduction / Zofia Rzeźnicka, Maciej Kokoszko
  • The pre-Galenic science of milk and dairy products : Celsus and Dioscorides : selected aspects / Maciej Kokoszko
  • Milk in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka, Maciej Kokoszko
  • Oksýgala in dietetics, medical procedures, and culinary art : Galen and his followers / Zofia Rzeźnicka
  • Cheese in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka, Maciej Kokoszko
  • Butter in dietetics, pharmacology, therapeutic procedures and culinary art : Galen and his followers / Zofia Rzeźnicka
  • Appendix, or, On a clear understanding / Maciej Kokoszko, Zofia Rzeźnicka
  • Final conclusions / Zofia Rzeźnicka
  • A glossary of basic Greek terminology / Zofia Rzeźnicka.

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