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APA ZitierstilDietrich, L. (2020). Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones. [No place indicated]: Elsevier.
Chicago ZitierstilDietrich, Laura. Bread and Porridge At Early Neolithic Göbekli Tepe: A New Method to Recognize Products of Cereal Processing Using Quantitative Functional Analyses On Grinding Stones. [No place indicated]: Elsevier, 2020.
MLA ZitierstilDietrich, Laura. Bread and Porridge At Early Neolithic Göbekli Tepe: A New Method to Recognize Products of Cereal Processing Using Quantitative Functional Analyses On Grinding Stones. [No place indicated]: Elsevier, 2020.