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APA Citation Edition Citation

Dietrich, L., & Haibt, M. (2020). Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones. Elsevier. https://doi.org/10.1016/j.jasrep.2020.102525

Chicago Citation Edition Citation

Dietrich, Laura, und Max Haibt. Bread and Porridge at Early Neolithic Göbekli Tepe: A New Method to Recognize Products of Cereal Processing Using Quantitative Functional Analyses on Grinding Stones. [No place indicated]: Elsevier, 2020. https://doi.org/10.1016/j.jasrep.2020.102525.

MLA Citation Edition Citation

Dietrich, Laura, und Max Haibt. Bread and Porridge at Early Neolithic Göbekli Tepe: A New Method to Recognize Products of Cereal Processing Using Quantitative Functional Analyses on Grinding Stones. Elsevier, 2020. https://doi.org/10.1016/j.jasrep.2020.102525.