Bread and porridge at Early Neolithic Göbekli Tepe: a new method to recognize products of cereal processing using quantitative functional analyses on grinding stones
| 1. Verfasser: |
Dietrich, Laura
, [VerfasserIn]
Haibt, Max , [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
[No place indicated] :
Elsevier,
2020.
|
| Umfang/Format: |
1 online ressource (page 1-12). |
| Enthalten in: | Journal of Archaeological Science: Reports, 33 (2020), 2352-409X |
| Online Zugang: |
Not licensed |
| ISSN: |
2352-409X |
|---|
