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|a Dietrich, Laura
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|9 282034
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|a Bread and porridge at Early Neolithic Göbekli Tepe:
|b a new method to recognize products of cereal processing using quantitative functional analyses on grinding stones /
|c Laura Dietrich, Max Haibt.
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|a Peer-Reviewed
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|a [No place indicated] :
|b Elsevier,
|c 2020.
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|a 1 online ressource (page 1-12).
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|a Online publication
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|a Haibt, Max
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|9 292420
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|t Journal of Archaeological Science: Reports, 33 (2020)
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|x 2352-409X
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|u https://doi.org/10.1016/j.jasrep.2020.102525
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