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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Drtikolová Kaupová, Sylva
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| 245 |
1 |
0 |
|a Archaeobotanical aspects of plant-based food production and consumption in Mikulčice (9th century AD)
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| 264 |
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1 |
|a Grenzach-Wyhlen :
|b Verlag Bernhard Albert Greiner,
|c 2022.
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| 300 |
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|a pages 309-317.
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
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| 338 |
|
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|2 rdacarrier
|a volume
|b nc
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| 546 |
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|a summary in german and english
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| 590 |
|
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|a brgk23
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| 773 |
0 |
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|z 9783867050883
|t Über Speisen, Getränke und Macht zwischen Spätantike und Karolingerzeit :
|w 003042013
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| 942 |
|
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|2 z
|c AN
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| 999 |
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|c 3047702
|d 1451457
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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