Beschreibung: Le fromage en Gaule :

1. Verfasser:	Ferdière, Alain , [VerfasserIn]
Ort/Verlag/Jahr:	Paris : CNRS éditions, [2022].
Umfang/Format:	311 pages, 16 unnumbered pages of color plates : illustrations (chiefly color), maps, facsimiles ; 18 cm.
Schriftenreihe:	Biblis 245
Schlagworte:	Cheese > France > History. Food habits > France > History Excavations (Archaeology) > France France > Antiquities

Beschreibung:	"CNRS" stands for: "Centre national de la recherche scientifique." "Inédit"--Cover. "Gallia"--Cover.
Bibliographie:	Includes bibliographical references (pages 263-311).
ISBN:	9782271138705
ISSN:	2119-2715 ;