Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria

Weitere Verfasser: Pieraccini, Lisa , [HerausgeberIn]
Taylor, Laurel Koepf , [HerausgeberIn]
Ort/Verlag/Jahr: Turnhout, Belgium : Brepols, [2023].
Umfang/Format: 132 pages : illustrations (some color), maps (some color) ; 28 cm.
Schriftenreihe: New approaches in archaeology 2.
Schlagworte:
Food habits > Italy > Etruria.
Food > Social aspects > Italy > Etruria.
Excavations (Archaeology) > Italy > Etruria.
Etruria > Social life and customs.
Etruria > Antiquities
Inhalte/Bestandteile: 6 Datensätze
Bibliographie: Includes bibliographical references and index.
ISBN: 9782503602158
2503602150

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