Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria
| Weitere Verfasser: |
Pieraccini, Lisa
, [HerausgeberIn]
Taylor, Laurel Koepf , [HerausgeberIn] |
|---|---|
| Ort/Verlag/Jahr: |
Turnhout, Belgium :
Brepols,
[2023].
|
| Umfang/Format: |
132 pages : illustrations (some color), maps (some color) ; 28 cm. |
| Schriftenreihe: |
New approaches in archaeology
2. |
| Schlagworte: | |
Inhaltsangabe:
- Archaeology of the grapevine and wine production in Etruria / Andrea Zifferero
- Butchery, meat distribution, and ritual dining in Etruscan Poggio Civitate (Murlo) / Sarah Whitcher Kansa
- Beyond the banquet, beyond the tomb: typologies of feasting in Etruscan visual and material culture / Laurel Taylor
- Dining with the dead: visual meals, memory, and symbolic consumption in Etruscan tomb painting / Lisa C. Pieraccini
- Fish and rituals: working notes on religious practices involving fish in ancient Etruria / Daniele F. Maras
- Death - by consumption - Interrupted: the iconography of Vilia (Hesione) on Etruscan bronze mirrors / Alexandra A. Carpino.
