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APA ZitierstilValamonti, S. M., Kreuz, A., & Petridou, C. (2022). Plant ingredients archived with ArboDat: Evaluating regional food preferences and changes from crop remains, using new archaebotanical databases for Greece. Leiden: Sidestone Press.
Chicago ZitierstilValamonti, Soultana Maria, Angela Kreuz, and Chryssa Petridou. Plant Ingredients Archived With ArboDat: Evaluating Regional Food Preferences and Changes From Crop Remains, Using New Archaebotanical Databases for Greece. Leiden: Sidestone Press, 2022.
MLA ZitierstilValamonti, Soultana Maria, Angela Kreuz, and Chryssa Petridou. Plant Ingredients Archived With ArboDat: Evaluating Regional Food Preferences and Changes From Crop Remains, Using New Archaebotanical Databases for Greece. Leiden: Sidestone Press, 2022.