The importance of flavoured food : a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes
| 1. Verfasser: |
Bates, Jennifer
|
|---|---|
| Ort/Verlag/Jahr: |
Leiden :
Sidestone Press,
2022.
|
| Umfang/Format: |
pages 143-154. |
| Enthalten in: | Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334 |
| Keine Informationen zu Zugangsbeschränkungen |
