{"id":"003060709","type":"book","title":"Le sel. Alimentation, cuisine et table en Afrique et en Méditerranée anciennes","publisher":"Académie des Inscriptions et Belles-Lettres","publisher-place":"Paris","pages":"51-71","container-title":"L'alimentation de l'Afrique du Nord de la préhistoire au Moyen âge","author":[{"family":"Morère Molinero","given":"Nuria"}],"issued":{"raw":"2016"}}