Food and cooking in Britain : history and recipes

Zusätzlicher Titel: Food and cooking in prehistoric Britain.
Food and cooking in Roman Britain.
Food and cooking in Medieval Britain.
Food and cooking in 16th century Britain.
Food and cooking in 17th century Britain.
Food and cooking in 18th century Britain.
Food and cooking in 19th century Britain.
1. Verfasser: Renfrew, Jane M. , [VerfasserIn]
Weitere Verfasser: Brears, Peter C. D. , [IllustratorIn]
Ort/Verlag/Jahr: [England] : English Heritage : Historic Buildings & Monuments Commission, 1985.
Umfang/Format: 47 pages : illustrations ; 21 cm.
Standort: SCH 641.62
Inhaltsangabe:
  • [v.1 ] Food and cooking in prehistoric Britain / Jane Renfrew
  • [v. 2] Food and cooking in Roman Britain / Jane Renfrew
  • [v.3] Food and cooking in Medieval Britain / Maggie Black
  • [v. 4] Food and cooking in 16th century Britain / Peter Brears
  • [v. 5] Food and cooking in 17th century Britain / Peter Brears
  • [v. 6] Food and cooking in 18th century Britain / Jennifer Stead
  • [v. 7] Food and cooking in 19th century Britain / Maggie Black.