Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Pecci, A. (2024). Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. Bloomsbury Academic.

Chicago Citation Edition Citation

Pecci, Alessandra. Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. London ; New York: Bloomsbury Academic, 2024.

MLA Citation Edition Citation

Pecci, Alessandra. Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. Bloomsbury Academic, 2024.