Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Pecci, A. (2024). Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. London ; New York: Bloomsbury Academic.

Chicago Zitierstil

Pecci, Alessandra. Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. London ; New York: Bloomsbury Academic, 2024.

MLA Zitierstil

Pecci, Alessandra. Wine Production, Trade and Consumption in the Roman World: The Potential of Organic Residue Analysis. London ; New York: Bloomsbury Academic, 2024.