{"id":"003080555","type":"book","title":"Un établissement romain spécialisé dans les productions de salaisons et sauces de poisson à Étel (Morbihan, France)","publisher":"Éditions APDCA","publisher-place":"Antibes","pages":"237-244","container-title":"Archéologie du poisson : | ISSN: 9782904110467","author":[{"family":"Driard","given":"Cyril"}],"issued":{"raw":"2008"}}