Galeno : le proprietà degli alimenti : dal testo greco alla moderna dieta mediterranea

Parallelsachtitel: Proprietà degli alimenti
1. Verfasser: Nocca, Giuseppe , [VerfasserIn]
Ort/Verlag/Jahr: Roma, Italia : Arbor Sapientiae editore, [2019]
Umfang/Format: 401 pages : illustrations (some color) ; 27 cm.
Schriftenreihe: ArcheoNutrizione 4
ISBN: 9788894820980
889482098X
Schlagworte:
Galen. > De alimentorum facultatibus
Galen.
Galen. > De alimentorum facultatibus.
Nutrition > Early works to 1800.
Food habits > Mediterranean Region > History.
Nutrition > Mediterranean Region > History.
Food habits
Diet, Mediterranean > history
Feeding Behavior
History, Ancient
Nutrition > Ouvrages avant 1800.
Habitudes alimentaires.
Nutrition
Mediterranean Region
Internum Mare.
History of ancient world to ca. 499 > Medical sciences Medicine
History
Beschreibung: Includes De alimentorum facultatibus by Galen in original Ancient Greek text with parallel Italian translation; introduction and critical matter in Italian.
Bibliographie: Includes bibliographical references (pages 395-401) and index.
ISBN: 9788894820980
889482098X
Zusätzliche Informationen: Includes De alimentorum facultatibus by Galen in original Ancient Greek text with parallel Italian translation; introduction and critical matter in Italian.

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