{"id":"003092107","type":"article","title":"Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis","publisher":"Springer","publisher-place":"Heidelberg","pages":"1-16","container-title":"Archaeological and Anthropological Sciences 16,7 (2024","author":[{"family":"Baniou","given":"Theoni"},{"family":"Suryanarayan","given":"Akshyeta"},{"family":"Livarda","given":"Alexandra"}],"issued":{"raw":"2024"}}