{"id":"003097540","type":"book","title":"Consommation de viande comme élément distinctif en Méditerranée pendant l’âge du Fer","publisher":"Casa de Velázquez","publisher-place":"Madrid","pages":"29-52","container-title":"Au prisme des goûts : | ISSN: 978-84-9096-445-3","author":[{"family":"Valenzuela Lamas","given":"Sílvia"},{"family":"Nieto Espinet","given":"Ariadna"}],"issued":{"raw":"2025"}}