Al-Andalus, ocho siglos de historia : actas de las I Jornadas de Cultura Islámica, Toledo, 1987

Madrid : Al-Fadila, 1989.
Umfang/Format: 240 p. : ill. (some col.), map ; 27 cm.

Best of delectable foods and dishes from al-Andalus and al-Maghrib

von Ibn Razīn al-Tujībī, active 1239-1265
Islamic history and civilization vol. 186
Leiden ; Boston : Brill, [2021].
Umfang/Format: xxix, 884 pages : color illustrations ; 25 cm.