Il vino nell'antico Egitto.

by Scandone Matthiae, G.
Published in In vino veritas. [Record of an international conference on wine and society in the ancient world, held in Rome from 19th to 22nd March, 1991.]
Physical Description: 57-61.

Vlekken en kruimels : Een archeologische en culinaire verkenning van een Vlaamse stad.

by Groote, Koen de
Brussel : Vlaams Instituut voor het Onroerend Erfgoed, 2004.
Physical Description: 96 S. : Abb. ; 21 cm.

A scuola con l'archeologia : Esercitazioni didattiche in occasione della mostra archeologica "Il grano e le macine". Trento, Palazzo Trentini, febbraio - marzo 1996.

by Endrizzi, Lorenza
Materiali Didattici per la Conoscenza dell'Archeologia Alpina 11
Trento : Provincia Autonoma di Trento, Servizio Beni Culturali, 1996.
Physical Description: 22 S. : Abb. ; 30 cm.

Life, death and entertainment in the Roman Empire.

Ann Arbor : The University of Michigan Press, 2002.
Physical Description: XIV, 353 S. : Abb. ; 23 cm.

Essen und Trinken im alten Rom.

by André, Jacques
Stuttgart : Reclam jun., 1998.
Physical Description: 279 S. : Abb. ; 25 cm.

More regio vivere : il banchetto aristocratico e la casa romana di età arcaica

by Zaccaria Ruggiu, Annapaola
Quaderni di Eutopia ; 4
[Roma] : Quasar, 2003.
Physical Description: 533 S. : Ill. ; 24 cm.

Caro : il mercato della carne nell' occidente romano; riflessi epigrafici ed iconografici

by Chioffi, Laura
Atlante tematico di topografia antica Supplemento 4
Roma : L'Erma di Bretschneider, 1999.
Physical Description: 143 S. : Ill.

Siren feasts : a history of food and gastronomy in Greece

by Dalby, Andrew, 1947-
London (u.a.) : Routledge, 1996.
Physical Description: XV, 320 S. :. ; 25 cm.

I Servizi pubblici

by Ramieri, Anna Maria
Vita e costumi dei romani antichi ; 19
Vita e costumi dei Romani antichi 19
Roma : Ed. Quasar, 1996.
Physical Description: 123 S. : Abb. ; 8°.

Cities, peasants and food in classical Antiquity : Essays in social and economic history.

by Garnsey, Peter
Cambridge : Cambridge University Press, 1999.
Physical Description: XVI, 336 S. ; 8°.

La cucina del mondo classico.

by Race, Gianni
Napoli : Edizioni Scientifiche Italiane, 1999.
Physical Description: 455 S. : Taf. ; 8°.

Agriculture in the Middle Ages : Technology, practice, representation.

Middle Ages Series
Philadelphia : University of Pennsylvania Press, 1995.
Physical Description: 371 S. : Abb. ; 24 cm.

Life on the edge: human settlement and marginality.

Oxbow Monograph 100
Symposia of the Association for Environmental Archaeology 13
Oxford : Oxbow Books, 1998.
Physical Description: XII, 187 S. : Abb. ; 4°, 30 cm.

Across the Alps in AmphoraeBericht über ein laufendes Forschungsprojekt am Landesmuseum für Kärnten.

by Ehmig, U.
Published in Rudolfinum, 2007 (2009)
2009.
Physical Description: 107-114 : Abb.

Blütenstaub aus Latrinen.

by Wiethold, Julian
Published in Archäologie in Deutschland, 2009,2 (2009)
Stuttgart : Theiss, 2009.
Physical Description: 30-31 : Abb.

Aristocrats and agriculture in the Middle and Late Republic.

by Rosenstein, Nathan
Published in The Journal of Roman Studies, 98 (2008)
2008.
Physical Description: 1-26.

Gespekt e gedekt : Smaakvolle tijden in Velzeke, Ename en Oudenaarde. Catalogus bij de tentoonstelling.

Zottegem, 2004.
Physical Description: 56 S. : Abb. ; 30 cm.

Langobardenwerkstatt Zethlingen : Archäologisches Experiment und Rekonstruktion.

by Leineweber, Rosemarie
Salzwedel, o.J.
Physical Description: Faltblatt.

Un four de potier de l'âge du Fer pour la cuisson de pithoi à Béziers (Hérault): production, diffussion et fonction du pithos dans le Midi (6e - 4e s. av. J.-C.).

by Olive, Christian
Published in Gallia, 66,2 (2009)
2009.
Physical Description: 29-57 : Abb.

Two early historic bog butter containers.

by Earwood, Caroline
Published in Proceedings of the Society of Antiquaries of Scotland, 121 (1991)
1991.
Physical Description: 231-240 : Abb. Taf.