Food, cuisine and society in prehistoric Greece

Sheffield studies in Aegean archaeology ; 5
Oxford, England : Oxbow Books, 2004.
Physical Description: x, 205 p. ; 24 cm.

Spartanische Küche : das Gemeinschaftsmahl der Männer in Sparta

by Lavrencic, Monika
Alltag und Kultur im Altertum ; Bd. 2
Alltag und Kultur im Altertum 2
Wien : Böhlau, 1993.
Physical Description: xii, 146 p. : ill.

Consuming the exotic: carrot amphorae and dried fruit in early Roman Britain.

by Howells, Daniel T.
Published in Journal of Roman Pottery Studies, 14 (2009)
Oxbow Books, 2009.
Physical Description: 71-81 : Abb.

Food and Drink in the Etruscan World.

by Pieraccini, Lisa
Published in The Etruscan world /
Oxon : Routledge, 2013.
Physical Description: 812-822 ; 26 cm.

The Banquet Through Etruscan History.

by Rathje, Annette
Published in The Etruscan world /
Oxon : Routledge, 2013.
Physical Description: 823-830 ; 26 cm.

I Fabi, Remo e le fave : assonanze e suggestioni.

by Pedroni, Luigi
Published in Faventia, 32/33 (2010/11)
Barcelona : Universitat Autònoma, Servei de Publicacions, 2013.
Physical Description: 59-72.

"Terme di Elagabalo". L'uso della neve e del ghiaccio nel mondo antico e un'ipotesi sulla funzione di un pozzo nella coenatio tardoantica.

by Giovanetti, Giulia
Published in Valle del Colosseo e pendici nord-orientali del Palatino /
Roma : Scienze & Lettere, 2013.
Physical Description: 121-150 ; 25 cm.

The Daily Grain Consumption of Classical Greek Sailors and Soldiers.

by O'Connor, Stephen
Published in Chiron. Mitteilungen der Kommission für Alte Geschichte und Epigraphik des Deutschen Archäologischen Instituts, 43 (2013)
Berlin : De Gruyter, 2012.
Physical Description: 327-356.

Zur Rekonstruktion des Bankettbaus von Ptolemaios II.

by Emme, Burkhard
Published in Archäologischer Anzeiger, 2013 (2013)
Tübingen : Ernst Wasmuth, 2013.
Physical Description: Fasc.1, p.31-55.

Mahlzeiten in rituellen Kontexten.

by Bentz, Martin
Published in Sanktuar und Ritual :
Rahden : VML, Verlag Marie Leidorf, 2013.
Physical Description: 275-290 ; 30 cm.

"Si propone di bere secondo il costume greco" (Cicerone, Verrine 2, 1, 66) : In memoria di Horst Blanck

by Bartoloni, Gilda, Cordano, Federica
Published in Mitteilungen des Deutschen Archäologischen Instituts, Römische Abteilung, 119 (2013)
Regensburg : Schnell & Steiner, 2013.
Physical Description: page 13-32 :

Patrón de dieta en la población púnica de Can Marines (Ibiza) a través del análisis de isótopos estables (C y N) en colágeno óseo.

by Salazar García, Domingo Carlos
Published in Saguntum, 43.2011
Valencia : Universitat, Dep. de Prehistòria i d'Arqueologia, 2011.
Physical Description: 95-102.

Archäozoologische Befunde zur Jagd und Viehwirtschaft in Limyra.

by Galik, Alfred
Published in 40 Jahre Grabung Limyra :
Wien : Österreichisches Archäologisches Institut, 2012.
Physical Description: 163-168 ; 30 cm.

Are you what you grind? A comparison of organic residues from ceramics at two Romano-British sites.

by Cramp, Lucy J. E
Published in More than just numbers? :
Portsmouth, R.I. : Journal of Roman Archaeology, 2012.
Physical Description: 93-110 ; 26 cm.

The Archaeobotanical Evidence of the Late Bronze Age and Protogeometric Occupation Under the Roman Villa Dionysus, Knossos, Crete, and an Overview of the Protogeometric Data of Gre...

by Livarda, Alexandra
Published in The annual of the British School at Athens, 107 (2012)
2012.
Physical Description: 189-209.

Studio zoo-archeologico sui reperti provenienti dalla Regio IX, Insulae 11/12, saggi B e C.

by Di Gerio, Michele
Published in Rivista di Studi Pompeiani, 22 (2011)
2011.
Physical Description: 143-149.

Les banquets dans les cités grecques : bilan historiographique.

by Schmitt Pantel, Pauline
Published in L'histoire de l'alimentation dans l'Antiquité :
Paris : Presses universitaires de Franche-Comté, 2012.
Physical Description: 73-93 ; 21 cm.

Les banquets dans le monde romain : alimentation et communication.

by Vössing, Konrad
Published in L'histoire de l'alimentation dans l'Antiquité :
Paris : Presses universitaires de Franche-Comté, 2012.
Physical Description: 117-131 ; 21 cm.

Alimentation et société dans la Rome classique : bilan historiographique (IIe siècle av. J.-C. - IIe siècle apr. J.-C.).

by Badel, Christophe
Published in L'histoire de l'alimentation dans l'Antiquité :
Paris : Presses universitaires de Franche-Comté, 2012.
Physical Description: 133-157 ; 21 cm.

D'Apicius à la table des rois "barbares".

by Cabouret, Bernadette
Published in L'histoire de l'alimentation dans l'Antiquité :
Paris : Presses universitaires de Franche-Comté, 2012.
Physical Description: 159-172 ; 21 cm.