Arqueologia dos hábitos alimentares

von Ferro, João Pedro
Anais. Biblioteca de história ; 22
Lisboa : Publi. Dom Quixote, 1996.
Umfang/Format: 140 p., [8] p. of plates : ill. (some col.) ; 24 cm.

Mangiare divinamente : pratiche e simbologie alimentari nell'antico Oriente

Eothen 20
[Vicchio, Italy] : LoGisma, 2012.
Umfang/Format: 377 p. : ill. ; 24 cm.

Taste or taboo : dietary choices in antiquity

von Beer, Michael
Totnes : Prospect Books, 2010.
Umfang/Format: 152 p. ; 22 cm.

Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world

von Söderlind, Ulrica, 1967-
Malmö : Universus Academic Press, 2015.
Umfang/Format: 343 p. : ill. ; 23 cm.

Commensality and ceremonial meals in the Neo-Assyrian period

von Ermidoro, Stefania
Antichistica ; Studi orientali ; 8. 3
Venezia : Edizioni Ca' Foscari - Digital Publishing, 2015.
Umfang/Format: 311 pages : illustrations ; 23 cm.

Boğaz derdi : arkeolojik, arkeobotanik, tarihsel ve etimolojik veriler ışığında : tarım ve beslenmenin kültür tarihi

von Uhri, Ahmet, 1963-
İstanbul : Ege Yayınları, 2011.
Umfang/Format: 446 p. ; 23 cm.

A companion to food in the ancient world

Blackwell companions to the ancient world
Oxford : John Wiley & Sons Inc., 2015.
Umfang/Format: 549 pages : ill.

How food made history

von Higman, B. W., 1943-
Chichester, West Sussex, UK Malden, MA : Wiley-Blackwell, 2012.
Umfang/Format: x, 265 p. : ill., maps ; 24 cm.

Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer

Society for the Promotion of Byzantine Studies 13
Aldershot, England Burlington, VT : Ashgate/Variorum, 2007.
Umfang/Format: xxxv, 272 p. : ill. ; 24 cm.

Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009

Totnes, Devon [England] : Prospect Books, 2012.
Umfang/Format: 149 p. : ill., maps ; 25 cm.

Food in Chinese culture : anthropological and historical perspectives

New Haven : Yale University Press, 1977.
Umfang/Format: 429 p. : ill. ; 24 cm.

Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis

Hesperia (Princeton, N.J.). Supplement ; 49
Princeton, NJ : The American School of Classical Studies at Athens, 2015.
Umfang/Format: xii, 211 p. : ill.

Nutrire l'Impero : storie di alimentazione da Roma e Pompei : [catalogo della mostra dell'Ara Pacis, 2 luglio-15 novembre 2015]

Cataloghi mostre (Roma, Italy) 60
Roma : L'Erma di Bretschneider, 2015.
Umfang/Format: 260 p. : ill. (chiefly col.). ; 30 cm.

Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Umfang/Format: xii, 277 pages : illustrations, maps ; 24 cm.

The never-ending feast : the anthropology and archaeology of feasting

von O'Connor, Kaori
London : Bloomsbury Academic, 2015.
Umfang/Format: xvii, 302 p. : diagr. ; 24 cm.

A companion to food in the ancient world

Blackwell companions to the ancient world. Literature and culture
Chichester : Wiley-Blackwell, 2015.
Umfang/Format: xii, 457 pages : illustrations ; 25 cm.

Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée

von Bonneterre, Daniel
Oxford : Archaeopress Archaeology, 2021.
Umfang/Format: 1 online resource (410 pages) : illustrations (black and white, and colour), maps

Eating in the side room : food, archaeology, and African American identity

von Warner, Mark S.,
Gainesville : University Press of Florida, 2016.
Umfang/Format: 1 online resource : illustrations (black and white)

Foodways in Roman republican Italy

von Banducci, Laura Marie, 1983-
Ann Arbor : University of Michigan Press, [2021]
Umfang/Format: xvi, 349 pages : illustrations (some color), maps ; 24 cm.

Evolution of a taboo : pigs and people in the Ancient near East

von Price, Max D.,
New York, New York : Oxford University Press, [2020].
Umfang/Format: 1 online resource (337 pages)