Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world

von Söderlind, Ulrica, 1967-
Malmö : Universus Academic Press, 2015.
Umfang/Format: 343 p. : ill. ; 23 cm.

A companion to food in the ancient world

Blackwell companions to the ancient world
Oxford : John Wiley & Sons Inc., 2015.
Umfang/Format: 549 pages : ill.

Fruit from the sands : the Silk Road origins of the food you eat

von Spengler, Robert N., III
Oakland, California : University of California Press, [2019].
Umfang/Format: x, 374 pages : illustrations ; 24 cm.

The Pantropheon : or, a history of food and its preparation in ancient times

von Soyer, Alexis, 1809-1858
New York : Paddington Press, [1977].
Umfang/Format: xvi, 469 pages, 37 unpaged leaves of plates : illustrations ; 25 cm.

I banchetti degli imperatori romani

von Cerchiai, Claudia
Studia archaeologica ("Erma" di Bretschneider) 253
Roma : "L'Erma" di Bretschneider, 2022.
Umfang/Format: 1 online resource.

Verandering van spijs : tienduizend jaar voedselbereiding en eetgewoonten

Utrecht : Stichting Matrijs, [2021].
Umfang/Format: 176 pages : color illustrations ; 29 cm.