Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD)

von Rzeźnicka, Zofia, Kokoszko, Maciej
Byzantina Lodziensia 38.
Łódź : Kraków : Wydawnictwo Uniwersytetu Łódzkiego ; Jagiellonian University Press, 2020.
Umfang/Format: vii, 229 pages ; 24 cm

Digital atlas of traditional food made from cereals and milk

von Cappers, René T. J.
Groningen archaeological studies v. 33
Groningen : Barkhuis : University of Groningen Library, 2018.
Umfang/Format: 639 pages : color illustrations ; 25 cm.