The Oxford Handbook of the Archaeology of Diet

Oxford handbooks
New York, NY : Oxford University Press, 2015-.
Umfang/Format: 1 online resource.

Philosophy and dietetics in the Hippocratic On regimen : a delicate balance of health

von Bartos, Hynek
Studies in ancient medicine ; v. 44.
Leiden : Brill, 2015.
Umfang/Format: viii, 340 p. ; 25 cm.

Ancient foodways : integrative approaches to understanding subsistence and society

Gainesville : University Press of Florida, [2023]
Umfang/Format: x, 359 pages : illustrations, maps ; 25 cm

Archaeology of food : an encyclopedia

Lanham, [Maryland] : Rowman & Littlefield, 2015.
Umfang/Format: 2 v. (xxx, 601 p. ) : ill. ; 26 cm.

The social archaeology of food : thinking about eating from prehistory to the present

von Hastorf, Christine Ann, 1950-
Cambridge : Cambridge University Press, 2017.
Umfang/Format: xviii, 400 p. : ill. ; 26 cm.

L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

Settimane di studio della Fondazione Centro italiano di studi sull’alto Medioevo 63:1-2
Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2016.
Umfang/Format: 2 volumes (xv, 1090 pages, 120 pages of plates in various pagings) : illustrations, maps, plans ; 25 cm.