The Oxford handbook of food history

Oxford handbooks
New York : Oxford University Press, 2017.
Umfang/Format: xxviii, 508 p. : ill. ; 26 cm.

Boğaz derdi : arkeolojik, arkeobotanik, tarihsel ve etimolojik veriler ışığında : tarım ve beslenmenin kültür tarihi

von Uhri, Ahmet, 1963-
İstanbul : Ege Yayınları, 2011.
Umfang/Format: 446 p. ; 23 cm.

The backbone of history : health and nutrition in the Western Hemisphere

Cambridge ; New York : Cambridge University Press, 2005.
Umfang/Format: xx, 633 p. : ill., maps ; 25 cm.

Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD)

von Rzeźnicka, Zofia, Kokoszko, Maciej
Byzantina Lodziensia 38.
Łódź : Kraków : Wydawnictwo Uniwersytetu Łódzkiego ; Jagiellonian University Press, 2020.
Umfang/Format: vii, 229 pages ; 24 cm