The Oxford handbook of food history

Oxford handbooks
New York : Oxford University Press, 2017.
Umfang/Format: xxviii, 508 p. : ill. ; 26 cm.

The never-ending feast : the anthropology and archaeology of feasting

von O'Connor, Kaori
London : Bloomsbury Academic, 2015.
Umfang/Format: xvii, 302 p. : diagr. ; 24 cm.

How food made history

von Higman, B. W., 1943-
Chichester, West Sussex, UK Malden, MA : Wiley-Blackwell, 2012.
Umfang/Format: x, 265 p. : ill., maps ; 24 cm.

Foodways of the ancient Andes : transforming diet, cuisine, and society

Amerind studies in anthropology
Tucson : The University of Arizona Press, 2023.
Umfang/Format: vii, 372 pages : illustrations, maps ; 24 cm.

Taste or taboo : dietary choices in antiquity

von Beer, Michael
Totnes : Prospect Books, 2010.
Umfang/Format: 152 p. ; 22 cm.

Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria

New approaches in archaeology 2.
Turnhout, Belgium : Brepols, [2023].
Umfang/Format: 132 pages : illustrations (some color), maps (some color) ; 28 cm.

Fruit from the sands : the Silk Road origins of the food you eat

von Spengler, Robert N., III
Oakland, California : University of California Press, [2019].
Umfang/Format: x, 374 pages : illustrations ; 24 cm.

Insatiable appetite : Food as cultural signifier in the Middle East and beyond

Islamic history and civilization 163
Leiden ; Boston : Brill, [2020]
Umfang/Format: xi, 362 pages ; 24 cm

Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009

Totnes, Devon [England] : Prospect Books, 2012.
Umfang/Format: 149 p. : ill., maps ; 25 cm.

L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

Settimane di studio della Fondazione Centro italiano di studi sull’alto Medioevo 63:1-2
Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2016.
Umfang/Format: 2 volumes (xv, 1090 pages, 120 pages of plates in various pagings) : illustrations, maps, plans ; 25 cm.