Di cotte e di crude : cibo, culture, comunità : atti del Convegno, 15-16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo

Torino : Centro studi piemontesi, [2009]
Umfang/Format: xii, 444 pages ; 24 cm.

Dilectus ciborum : Essen im Diskurs der römischen Antike

von Tietz, Werner
Hypomnemata Bd. 193
Göttingen : Vandenhoeck and Ruprecht, [2013].
Umfang/Format: 408 pages ; 24 cm.

The Oxford Handbook of the Archaeology of Diet

Oxford handbooks
New York, NY : Oxford University Press, 2015-.
Umfang/Format: 1 online resource.

The never-ending feast : the anthropology and archaeology of feasting

von O'Connor, Kaori
London : Bloomsbury Academic, 2015.
Umfang/Format: xvii, 302 p. : diagr. ; 24 cm.

A companion to food in the ancient world

Blackwell companions to the ancient world. Literature and culture
Chichester : Wiley-Blackwell, 2015.
Umfang/Format: xii, 457 pages : illustrations ; 25 cm.

The archaeology and politics of food and feasting in early states and empires

New York : Kluwer Academic/Plenum, 2003.
Umfang/Format: 1 online resource.

How food made history

von Higman, B. W., 1943-
Chichester, West Sussex, UK Malden, MA : Wiley-Blackwell, 2012.
Umfang/Format: x, 265 p. : ill., maps ; 24 cm.

Taste or taboo : dietary choices in antiquity

von Beer, Michael
Totnes : Prospect Books, 2010.
Umfang/Format: 152 p. ; 22 cm.

The prehistory of food : appetites for change

One world archaeology 32
London ; New York : Routledge, [1999].
Umfang/Format: xiv, 523 pages : illustrations, maps ; 25 cm.

Ancient foodways : integrative approaches to understanding subsistence and society

Gainesville : University Press of Florida, [2023]
Umfang/Format: x, 359 pages : illustrations, maps ; 25 cm

Archaeology of food : an encyclopedia

Lanham, [Maryland] : Rowman & Littlefield, 2015.
Umfang/Format: 2 v. (xxx, 601 p. ) : ill. ; 26 cm.

A companion to food in the ancient world

Blackwell companions to the ancient world
Oxford : John Wiley & Sons Inc., 2015.
Umfang/Format: 549 pages : ill.

Boğaz derdi : arkeolojik, arkeobotanik, tarihsel ve etimolojik veriler ışığında : tarım ve beslenmenin kültür tarihi

von Uhri, Ahmet, 1963-
İstanbul : Ege Yayınları, 2011.
Umfang/Format: 446 p. ; 23 cm.

The social archaeology of food : thinking about eating from prehistory to the present

von Hastorf, Christine Ann, 1950-
Cambridge : Cambridge University Press, 2017.
Umfang/Format: xviii, 400 p. : ill. ; 26 cm.

Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009

Totnes, Devon [England] : Prospect Books, 2012.
Umfang/Format: 149 p. : ill., maps ; 25 cm.

The menial art of cooking : archaeological studies of cooking and food preparation

Boulder, Colo. : University Press of Colorado, c2012.
Umfang/Format: xviii, 248 p. : ill., maps ; 24 cm.

L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

Settimane di studio della Fondazione Centro italiano di studi sull’alto Medioevo 63:1-2
Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2016.
Umfang/Format: 2 volumes (xv, 1090 pages, 120 pages of plates in various pagings) : illustrations, maps, plans ; 25 cm.