Food, identity and cross-cultural exchange in the ancient world

Collection Latomus ; v. 354
Bruxelles : Editions Latomus, 2016.
Umfang/Format: 106 p. : ill. ; 24 cm.

Refuser la nourriture carnée : végétarisme et pratiques civiques en Grèce ancienne

von Kovacs, Alexandra
Scripta antiqua 164
Ausonius éditions, 2022. Bordeaux :
Umfang/Format: 282 pages ; 24 cm.

Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis

Hesperia (Princeton, N.J.). Supplement ; 49
Princeton, NJ : The American School of Classical Studies at Athens, 2015.
Umfang/Format: xii, 211 p. : ill.

Plant foods of Greece : a culinary journey to the Neolithic and Bronze Ages

von Valamoti, Soultana Maria
Archaeology of food (Series)
Tuscaloosa : The University of Alabama Press, [2023]
Umfang/Format: xvi, 494 pages : illustrations ; 24 cm.

Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook

von Donahue, John F., 1958-
London ; New York : Bloomsbury Academic, 2015.
Umfang/Format: x, 299 pages : illustrations ; 24 cm.