Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis

Hesperia (Princeton, N.J.). Supplement ; 49
Princeton, NJ : The American School of Classical Studies at Athens, 2015.
Umfang/Format: xii, 211 p. : ill.

Plant foods of Greece : a culinary journey to the Neolithic and Bronze Ages

von Valamoti, Soultana Maria
Archaeology of food (Series)
Tuscaloosa : The University of Alabama Press, [2023]
Umfang/Format: xvi, 494 pages : illustrations ; 24 cm.