Cooking with plants in ancient Europe and beyond

von Valamonti, Soultana Maria, Dimoula, Anastasia, Ntinou, Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 9-18.

Plant ingredients archived with ArboDat : evaluating regional food preferences and changes from crop remains, using new archaebotanical databases for Greece

von Valamonti, Soultana Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 19-42.

Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece) : an archaeobotanical investigation of phase IV (2135-2020 cal BC)

von Valamonti, Soultana Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 43-56.

Early viticulture in Neolithic and Bronze Age Greece : looking for the best traditional morphometric method to distinguish wild and domestic grape pips

von Bonhomme, Vincent
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 57-70.

Land management and food resources in Bronze Age central Greece : insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida)

von Ntinou, Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 71-92.

Staple grains in the later Bronze Age of the (southern) Aegean : archaeobotanical, textual and ethnographic insights

von Halstead, Paul
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 93-104.

Early Chaloclithic plant economy at Aktopraklık Höyük in northwest Anatolia : preliminary findings

von Kabukcu, Ceren
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 105-112.

New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millenium BC

von Fries-Knoblach, Janine
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 113-142.

The importance of flavoured food : a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes

von Bates, Jennifer
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 143-154.

The first five millenia of plant food production in the central and western Balkans : archaeobotanical evidence from the Neolithic to the Bronze Age

von Filipović, Dragana 1976-
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 155-174.

Strategic drinking : the shelf-life and socio-political importance of Early Iron Age west-central European beer

von Driscoll, Joshua
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 175-186.

Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands

von Kubiak-Martens, Lucy
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 187-200.

Cooked and raw : fruits and seeds in the Iberian Paleolithic

von Badal, Ernestine
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 201-218.

Trends and evolution of the plant-based diet in prehistoric Iberia : a view from archaebotany

von Peña Chocarro, Leonor
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 219-228.

Unearthing a new food culture : fruits in early modern Ireland

von McClatchie, Meriel
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 229-238.

Let nothing go hungry : the indigenous worldview of Andean food and feeding

von Hastorf, Christine Ann, 1950-
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 239-248.

Grinding and pounding in Early Neolithic southeastern Europe : culinary preferences and social dimensions of plantfood processing

von Νίνου, Ισμήνη
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 249-268 : plates.

Grinding practices in prehistoric north and central Greece : evidence from the use-wear analysis

von Chondrou, Danai
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 269-296.

The daily grind : investigating the contexts of food grinding practices and tools in the Neolithic of southeastern Europe

von Bekiaris, Tasos
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 297-318.

Cooking on the rocks ? an interdisciplinary approach on the use of burnt stone slabs from Neolithic Avgi, Kastoria

von Bekiaris, Tasos
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 319-334.