Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

von Apicius, Caelius, sec. I
Totnes [England] : Prospect Books, 2006.
Umfang/Format: 414 p. : ill. (some col.) ; 25 cm.

The Roman cookery book : a critical translation of The Art of cooking by Apicius for use in the study and the kitchen

von Apicius, Caelius, sec. I
London ; Toronton : G. Harrap, c1958
Umfang/Format: 240 p., 4 p. of pl. : ill. ; 20 cm.

... Cookery and dining in imperial Rome;

von Apicius, Caelius, sec. I
Chicago, W. M. Hill, 1936.
Umfang/Format: 2 p. l., [x-xx], [1], 301 p., 1 l. illus. (incl. facsims.) 21 cm.