Access to luxury foods in Central Europe during the Roman period. The archaeobotanical evidence.

von Bakels, Corrie 1942-
Veröffentlicht in World Archaeology, 34.2002-03
2002-03.
Umfang/Format: 542-557.

Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence.

von Bakels, Corrie
Veröffentlicht in World Archaeology, 34,3 (2003)
Routledge, 2003.
Umfang/Format: 542-557 : Abb.