Dining as a Roman emperor : how to cook ancient Roman recipies today.

von Salza Prina Ricotti, Eugenia
Roma : L'Erma di Bretschneider, 2010.
Umfang/Format: xvi, 99 pages : illustrations ; 15 x 21 cm.

Dining as a Roman emperor : How to cook ancient Roman recipies today.

von Salza Prina Ricotti, Eugenia
Roma : L'Erma di Bretschneider, 1995.
Umfang/Format: 117 S. : Abb. ; 8°.