Digital atlas of traditional food made from cereals and milk

Parallelsachtitel: Traditional food made from cereals and milk
1. Verfasser: Cappers, René T. J. , [VerfasserIn]
Ort/Verlag/Jahr: Groningen : Barkhuis : University of Groningen Library, 2018.
Umfang/Format: 639 pages : color illustrations ; 25 cm.
Schriftenreihe: Groningen archaeological studies v. 33
Schlagworte:
Cereals as food > Middle East > History.
Milk as food > Middle East > History.
Grain > Middle East > History.
Dairy products > Middle East > History.
Agriculture, Ancient > Middle East > History.
Traditional farming > Middle East > History.
Hunting and gathering societies > Food > Middle East > History.
Food industry and trade > Middle East > History.
Diet > Middle East > History.
Ernährung
Signatur Standort Beschreibung Exemplarstatus Notiz
110 CAP Bibliothek 1 Präsenzbestand
Signatur Standort Beschreibung Exemplarstatus Notiz
T12 Cap Präsenzbestand

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