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02860nam a2200553 i 4500 |
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20240508154449.0 |
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211004s2021 miuab ob 001 0 eng |
| 020 |
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|q hardcover
|z 9780472132300
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| 020 |
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|q electronic book
|a 0472128388
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| 020 |
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|q electronic bk.
|a 9780472128389
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d EYM
|d OCLCO
|d OCLCF
|d YDX
|d EBLCP
|d YDX
|d N$T
|d DE-2553
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| 041 |
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|a eng
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| 100 |
1 |
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|a Banducci, Laura Marie,
|d 1983-
|9 276873
|e author
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| 245 |
1 |
0 |
|a Foodways in Roman republican Italy /
|c Laura M. Banducci.
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| 264 |
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1 |
|a Ann Arbor :
|b University of Michigan Press,
|c [2021].
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| 264 |
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4 |
|c ©2021.
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| 300 |
|
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|a 1 online resource (xvi, 349 pages) :
|b illustrations (some color), maps.
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| 336 |
|
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|2 rdacontent
|a text
|b txt
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| 337 |
|
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|2 rdamedia
|a computer
|b c
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| 338 |
|
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|2 rdacarrier
|a online resource
|b cr
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Intro -- Contents -- List of Figures -- List of Tables -- Acknowledgments -- Introduction -- Part 1 -- Chapter 1. Context: Roman Italy, Romanization, the Roman House -- Chapter 2. Case Study Sites: Musarna, Populonia, and Cetamura del Chianti -- Part 2 -- Chapter 3. Methodology -- Chapter 4. Ceramics for Cooking -- Chapter 5. Ceramics for Preparing and Serving Food -- Chapter 6. Food Remains from the Environmental Record -- Part 3 -- Chapter 7. Site Syntheses and Summaries -- Chapter 8. Searching for Explanations -- Conclusions -- Appendixes -- Appendix I: Note on Statistics
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| 505 |
0 |
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|a Appendix II: Rim Diameter as a Proxy for Vessel Volume -- Appendix III: Sooting Experiments -- Bibliography -- Index
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| 590 |
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|a Online publication
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| 590 |
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|a ebook0921
|
| 650 |
|
0 |
|a Food habits
|z Rome.
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| 650 |
|
0 |
|a Food habits
|z Italy
|z Etruria.
|
| 650 |
|
0 |
|a Social change
|z Rome.
|
| 650 |
|
0 |
|a Social change
|z Italy
|z Etruria.
|
| 650 |
|
0 |
|a Etruscans
|x Social life and customs.
|
| 650 |
|
0 |
|a Pottery, Etruscan
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| 650 |
|
0 |
|a Excavations (Archaeology)
|z Italy
|z Etruria.
|
| 650 |
|
7 |
|a Antiquities
|2 fast
|0 (OCoLC)fst00810745
|
| 650 |
|
7 |
|a Excavations (Archaeology)
|2 fast
|0 (OCoLC)fst00917564
|
| 650 |
|
7 |
|a Food habits
|2 fast
|0 (OCoLC)fst00930807
|
| 650 |
|
7 |
|a Pottery, Etruscan
|2 fast
|0 (OCoLC)fst01073730
|
| 650 |
|
7 |
|a Social change
|2 fast
|0 (OCoLC)fst01122310
|
| 651 |
|
0 |
|a Etruria
|x Antiquities
|
| 651 |
|
7 |
|a Europe
|z Etruria
|2 fast
|0 (OCoLC)fst01209231
|
| 651 |
|
7 |
|a Imperium Romanum
|2 fast
|0 (OCoLC)fst01204885
|9 135535
|
| 776 |
0 |
8 |
|i Print version
|t Foodways in Roman republican Italy
|w 002052389
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/dainst/detail.action?docID=6473949
|z Available online
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| 942 |
|
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|2 z
|c EB
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| 999 |
|
|
|c 1391879
|d 1391879
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 ONLINE
|7 1
|9 850484
|R 2021-12-07 14:52:36
|a DAIG
|b DAIG
|i R/2021.166
|l 0
|o Online
|p DAIR21100031
|r 2021-10-04
|y EB
|
