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| 020 |
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|a 9788846764126
|c
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| 040 |
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|a ItFiC
|e rda
|c ItFiC
|d Blegen
|b eng
|
| 111 |
2 |
|
|9 294677
|a Giornate in onore di Giovannangelo Camporeale
|n (5th :
|d 2020 :
|c Massa Marittima, Italy)
|
| 245 |
0 |
0 |
|a Etruria Felix :
|b produzione, trasformazione e consumo delle risorse alimentari nei territori etruschi : Giornate in onore di Giovannangelo Camporeale : Massa Marittima, 25-26 settembre 2021.
|
| 264 |
|
1 |
|a Pisa :
|b Edizioni ETS,
|c 2022
|
| 300 |
|
|
|a 314 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
0 |
|a Mousai ;
|v 35
|
| 504 |
|
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|a Includes bibliographical references and index
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| 590 |
|
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|a 0223
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| 650 |
|
0 |
|a Etruscans
|x Food
|v Congresses
|
| 650 |
|
0 |
|a Etruscans
|x Social life and customs
|v Congresses
|
| 650 |
|
0 |
|a Food habits
|z Italy
|z Etruria
|v Congresses
|
| 650 |
|
0 |
|a Excavations (Archaeology)
|z Italy
|z Etruria
|v Congresses
|
| 650 |
|
0 |
|a Produce trade
|z Italy
|z Etruria
|v Congresses
|
| 651 |
|
0 |
|a Etruria
|x Antiquities
|v Congresses
|
| 700 |
1 |
|
|a Camporeale, Giovannangelo
|d 1933-2017
|e honoree
|
| 830 |
|
0 |
|9 119530
|a Mousai
|v 35
|
| 942 |
|
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|
