Marjoram as a spice in the classical era.

von Andrews, A.C
Veröffentlicht in Classical Philology, 56.1961
1961.
Umfang/Format: 73-82.

The parsnip as food in the classical era.

von Andrews, A.C
Veröffentlicht in Classical Philology, 53.1958
1958.
Umfang/Format: 145-152.

Natural history

von Pliny, the Elder,, Pliny, the Elder,, Pliny, the Elder,
Loeb Classical Library ; 330, 352-353, 370-371, 392-394, 418-419.
Cambridge, MA : Harvard University Press, 2014.
Umfang/Format: 1 online resource.