Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary

von Archestratus, of Gela.
Oxford ; New York : Oxford University Press, 2000.
Umfang/Format: lxxiii, 261 pages ; 23 cm.

I frammenti della Gastronomia di Archestrato,

von Archestratus, di Gela, sec. IV a.C.
Palermo, R. Stamperia, 1823.
Umfang/Format: 100 p. 23 cm.

Parodorum epicorum Graecorum et Archestrati reliquiae

von Brandt, Paul, 1861-1932
Lipsiae : B. G. Teubner, 1888.
Umfang/Format: x, 228 pages ; 18 cm.