Bread-baking in ancient Italy : Clibanus and sub testu in the Roman world: further thoughts.

von Cubberley, Anthony
Veröffentlicht in Food in Antiquity : Studies in ancient society and culture.
Exeter : University of Exeter Press, 1995.
Umfang/Format: 55-68 : Abb.

Notes from Rome

von Lanciani, Rodolfo Amedeo 1847-1929
[London] : British School at Rome, 1988.
Umfang/Format: xiv, 464 p., 8 p. of pls. : front. (portr.), ill. ; 24 cm.