Experiment or demonstration? : making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic.

von Dineley, Merryn
Veröffentlicht in Experimentation and interpretation : the use of experimental archaeology in the study of the past /
Oxford ; : Oakville, CT :. Oxbow Books, 2011.
Umfang/Format: 96-108 ; 25 cm.

The Use of Spent Grain as Cattle Feed in the Neolithic.

von Dineley, Merryn
Veröffentlicht in Animals in the Neolithic of Britain and Europe 2006 :
Oxford : Oxbow Books, 2006.
Umfang/Format: 56-62 : ill. ; 24 cm.

Neolithic ale : barley as a source of malt sugars for fermentation.

von Dineley, Merryn
Veröffentlicht in Plants in Neolithic Britain and beyond / 2000
Oxford : Oxbow Books, 2000.
Umfang/Format: 137-154 : ill. ; 24 cm.

Barley, Malt and Ale in the Neolithic.

von Dineley, Merryn
British Archaeological Reports, Internat. Ser. 1213
Oxford : Archaeopress, 2004.
Umfang/Format: 84 S. : Abb. ; 4°.