Home-Baking in Roman Italy.

von Frayn, J.M.
Veröffentlicht in Antiquity, 52.1978
1978.
Umfang/Format: 28-33.

Subsistence farming in Italy during the Roman period. A preliminary discussion of the evidence.

von Frayn, J.M.
Veröffentlicht in Greece and Rome, 21.1974
1974.
Umfang/Format: 11-18.

Wild and cultivated plants. A note on the peasant economy of Roman Italy.

von Frayn, J.M.
Veröffentlicht in The Journal of Roman Studies, 65.1975
1975.
Umfang/Format: 32-39.

[Review of:] Fairs and markets in the Roman empire. Economic and social aspects of periodic trade in a pre-industrial society.

von Frayn, J.M.
Veröffentlicht in The Journal of Roman Studies, 84.1994
1994.
Umfang/Format: 236-237.

[Review of:] Agricultural production in the Roman economy A.D. 200 - 400.

von Frayn, J.M.
Veröffentlicht in The Journal of Roman Studies, 85.1995
1995.
Umfang/Format: 289.

Sheep-rearing and the wool trade in Italy during the Roman period.

von Frayn, J.M.
Arca 15
Liverpool : [s.n.], 1984.
Umfang/Format: 208 S., Abb. Taf. ; 25 cm.