Food in the ancient world

von Wilkins, John M., 1954-
Ancient cultures (Malden, Mass.)
Malden, MA ; Oxford : Blackwell Pub., 2006.
Umfang/Format: xiii, 300 p. : ill., maps ; 24 cm.

[Review of:] Wilkins, John M. : Food in the ancient world.

von Renfrew, Jane
Veröffentlicht in Antiquity, 80.2006
[Gloucester, Eng.] : Antiquity Publications, 2006.
Umfang/Format: 1002-1003.

Archestratus : the life of luxury : Europe's oldest cookery book

von Archestratus, Gelous, sec. IV a.C
Blackatown : Prospect Books, 1994.
Umfang/Format: 112 S. : Ill. ; 24 cm.