Food remains, food webs and ecosystems.

von Jones, M. K.
Veröffentlicht in New developments in archaeological science. A Joint Symposium of the Royal Society and the British Academy, february 1991.
Oxford : Oxford University Press, 1992.
Umfang/Format: 209-219.

Food globalisation in prehistory : top down or bottom up?

von Liu, Xinglin
Veröffentlicht in Antiquity, 88,339 (2014).
Gloucester, Engl. : Antiquity Publ., 2013.
Umfang/Format: 956-963, fasc. 341.

Experimental approaches to understanding variation in grain size in Panicum miliacaeum (broomcorn millet) and its relevance for interpreting archaeobotanical assemblages.

von Motuzaite-Matuzeviciute, Giedre
Veröffentlicht in Vegetation History and Archaeobotany, 21, 1 (2012)
2012.
Umfang/Format: p. 69-77 : ill.

Archaeology meets science : biomolecular investigations in Bronze Age Greece : the primary scientific evidence, 1997-2003

Oxford : Oakville, Conn. : Oxbow Books ; Available from The David Brown Book Co., 2008.
Umfang/Format: xxiv, 304 p. : ill., maps ; 29 cm.

DNA in charred wheat grains from the Iron Age hillfort at Danebury, England.

von Allaby, Robin G.
Veröffentlicht in Antiquity, 68,258 (1994)
1994.
Umfang/Format: 126-132 : Abb.