Revising the wheat crops of Neolithic Britain.

von McLaren, Frances
Veröffentlicht in Plants in Neolithic Britain and beyond / 2000
Oxford : Oxbow Books, 2000.
Umfang/Format: 91-100 : ill. ; 24 cm.

The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles.

von McLaren, Frances
Veröffentlicht in Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East.
Bruxelles : Université Libre de Bruxelles, 2002.
Umfang/Format: 169-182 : Abb.

Identifying problematic remains of ancient plant foods: a comparison of the role of chemical, histological and morphological criteria.

von Hillman, Gordon
Veröffentlicht in World Archaeology, 25 (1993)
Routledge, 1993.
Umfang/Format: 94-121 : Abb.